Cover Reveal and Giveaway

Cover Reveal I'm so proud to show off my hot new cover for Bound To Serve. I think it's absolutely lovely and I hope you'll love it too. Bound To Serve is the first book in my Dangerous Liaison's Trilogy. It's being released May 30, 2016 by Entangled Publishing's Ignite Imprint. I hope you'll pick up a copy and be sure to tell me what you think. She'll bring him to his knees... Condor earned his reputation by being Delta Star’s ultimate secret agent. He’s untouchable, unstoppable, and he always nails his targets. But no matter how many times he’s saved the world, he’s a ghost who will never take credit. He works best alone, and to continue to protect his country, he’ll stay alone.  New Delta Star field agent Bridget Jamison is obsessed with capturing Simon Perez, the elusive terrorist responsible for her ex-fiancé's death. When the Delta Star director hands the case over to Condor, a mesmerizing ghost agent who has the power to make her weak in the knees with one intense look, Bridget agrees to be Condor's partner so that she's not dropped from the case and her chance for justice. Now they’re on a mission to infiltrate a dangerous criminal organization and capture Perez. It’s up to Condor to keep this beautiful, determined agent out of harm’s way, and to keep their explosive passion contained long enough not to risk their cover…and their lives. Win an $10.00 Amazon Gift Card   I'm having a giveaway to celebrate my cover reveal. Entering is simple. Just sign up for my newsletter. If you really want to make my day sign up to follow me on Twitter and Facebook. That way you'll be the first to know about all the exciting things coming down the line. Books, Swag, and Goodies Oh My! a Rafflecopter giveaway ​ ​ It's a sure sign of spring when I start thinking about Lemon Bars. These babies are addictive. I hope you'll give them a try. I’m going to a party this weekend and I’m making these Lemon Bars.    Sweet Tart Lemon Bars  Crust Ingredients                                                                           1 cup butter, softened                                                                1/2 cup powdered sugar                                                             ½ tsp salt 2 cups flour                                                                                       zest of 2 lemons                                                                             Topping Ingredients 4 eggs 1 ½ cup white sugar ¼ tsp salt ¾ cup flour Juice of 2 lemons Directions:  Preheat oven to 350 degrees F In a medium bowl, blend together softened butter, 2 cups flour, salt, 1/2 cup powdered sugar, and the zest of 2 lemons. Press into the bottom of an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour, ¼ tsp salt. Whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.